Heirloom Corn Chips

Non-GMO Heirloom Corn Tortilla CHIPS! Fried in Pure Olive Oil and made with our delicious Corn from Oaxaca Mexico.

Olive Oil or Tallow? Let’s Talk Healthy Frying.

You may see some brands using beef tallow. It has a high smoke point and works great for super high-heat frying.

We take a different approach.

We fry our heirloom-corn tortilla chips in 100% pure olive oil, and we keep the oil below its smoke point.
Why does that matter?

🌿 Olive oil benefits

• Protective antioxidants
• Heart-healthy fats
• Naturally anti-inflammatory
• Light, clean taste

🐄 Tallow benefits

• Heat-stable
• Rich, heavy flavor

But tallow is high in saturated fat and lacks the antioxidants olive oil provides.

We choose clean, simple, heart-supportive ingredients — the way food should be.