Built for wraps, burritos, and high-volume service
Our Sonoran-Style Flour Tortillas are crafted from an authentic Mexican family recipe and designed for consistent performance in professional kitchens. Soft, flexible, and durable, they hold generous fillings without cracking or tearing.
Made with premium high-protein enriched wheat flour, blended dairy fats, and sea salt, then finished using a traditional par-bake method that locks in freshness without preservatives.
Why Restaurants Use Them:
Case Pack & Cost (WR):
Sonoran Flour Tortillas now made with UNBLEACHED Unbromated Wheat Flour
