A premium staple that drives traffic, protein, cheese, and prepared-food sales
Availability:
Fresh tortillas are not currently available for shipping.
Local markets only.
12-inch (burrito size) – 6 count
Perfect for large burritos and chimichangas.
Now made with unbleached, unbromated wheat flour
Our Sonoran-Style Flour Tortillas are crafted from an authentic Mexican family recipe and made for performance. Soft, flexible, and durable, they hold up to generous fillings without cracking or tearing—making them a reliable choice for both retail and foodservice customers.
Each batch is made with premium high-protein enriched wheat flour, blended dairy fats, and sea salt, then finished using a traditional par-bake method that locks in freshness without preservatives.
These tortillas stay soft and pliable for over 3 weeks refrigerated and up to 6 months frozen, encouraging repeat purchases and reducing waste. Designed to reheat cleanly, they deliver a warm, homemade texture every time.
Why Wholesale Buyers Carry Them:
Heat a skillet, Mexican comal, or griddle on medium-low for 5 minutes.
Warm tortilla for 10 seconds per side, then flip once more for 5 seconds until puffed or lightly browned.
Non-bromated unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), blended dairy fats, filtered water, sea salt.
Contains: Wheat and dairy.
Sonoran Flour Tortillas now made with UNBLEACHED Unbromated Wheat Flour
