Street-taco size flour tortillas built for consistent service
Our 4-inch Sonoran-Style Flour Tortillas are crafted from an authentic Mexican family recipe and designed for high-volume restaurant use. Soft, flexible, and durable, they are ideal for street tacos, sliders, and small-format menu items.
Made with premium high-protein enriched wheat flour, blended dairy fats, and sea salt, then finished using a traditional par-bake method that locks in freshness without preservatives. These tortillas reheat cleanly on a flat top or comal and hold fillings without cracking.
Why Restaurants Use Them:
Case Pack & Cost (WR):
Sonoran Flour Tortillas now made with UNBLEACHED Unbromated Wheat Flour
