Made with Heirloom Corn from Oaxaca, Mexico
Experience the authentic taste of Mexico with our Nixtamalized Heirloom Corn Tortilla Chips. Made from traditional heirloom corn sourced from Oaxaca, Mexico, each chip delivers deep corn flavor and aroma you can taste in every bite.
We fry our chips in pure olive oil, kept below the smoke point, to preserve quality, flavor, and integrity—resulting in a crisp, clean chip that pairs perfectly with salsa, guacamole, or enjoyed straight from the bag.
Available Varieties:
These chips are made in small batches to ensure freshness and quality. Availability is limited—order early for shipping or market pickup.
4 months unopened- 10 days once opened
No refrigeration required
Sonoran Flour Tortillas now made with UNBLEACHED Unbromated Wheat Flour
