Customer Favorite that drives repeat chip and salsa sales
Our Heirloom Corn Tortilla Chips are crafted using nixtamalized heirloom corn sourced from Oaxaca, Mexico, delivering the deep corn flavor and aroma traditional tortilla chips are known for. Each batch is carefully fried in pure olive oil, kept below the smoke point to preserve quality, flavor, and integrity.
These chips offer a clean, authentic taste with a premium ingredient story that customers actively seek out—making them a reliable, high-rotation item for retail partners.
4 months unopened- 10 days once opened
No refrigeration required
Sonoran Flour Tortillas now made with UNBLEACHED Unbromated Wheat Flour
