Precut chips designed to save time and deliver authentic corn flavor
Our Pre-Cut Heirloom Corn Chips are made from nixtamalized heirloom corn sourced from Oaxaca, Mexico and produced specifically for restaurant efficiency. Precut and ready to fry, these chips eliminate prep time while delivering consistent results batch after batch.
The nixtamalization process enhances the natural flavor and aroma of the corn, producing a chip with a deep, clean corn taste and a crisp texture that holds up well for service. The uniform cut ensures even frying and predictable yield, making them ideal for high-volume kitchens.
Why Restaurants Use Them:
Sonoran Flour Tortillas now made with UNBLEACHED Unbromated Wheat Flour
